Nestled along the ever-changing Nantucket harbor, the island’s premier steak and seafood restaurant—Brant Point Grill—is located at the iconic White Elephant hotel. Just steps from Nantucket town and within walking distance of White Elephant Village, Jared Coffin House, and The Cottages & Lofts at the Boat Basin, Brant Point Grill offers stunning water views. Guests can choose the indoor dining room, or dine al fresco on the fully heated, awning-covered deck. Cocktails and the seasonal raw bar are served on the lawn, along with live music in the summer months.
Executive Chef Tom Pearson uses fresh ingredients and classic preparations to bring maximum flavor to classic New England dishes. The highly acclaimed dinner menu includes succulent lobster, perfectly grilled steaks, and a variety of local seafood. Named “Best Brunch on-island” by The Inquirer & Mirror, Brant Point Grill’s is the island’s largest Sunday brunch buffet featuring custom omelets, a waffle station with a variety of toppings, and a create-your-own Bloody Mary station. Families with small children will enjoy BPG’s Kids Brunch Corner, a special buffet, with kids’ favorite foods.
Zagat Survey highly rated for 2012, 2011
Wine Spectator, Award of Excellence, 2016