One of the nation's most acclaimed restaurants, TOPPER'S is home to delectable cuisine and stunning views of Nantucket Bay. Located at The Wauwinet, the only Nantucket hotel belonging to the prestigious association of Relais & Châteaux, TOPPER’S wins numerous awards each year for Executive Chef Kyle Zachary’s à la carte and prix fixe menus featuring fresh and flavorful seafood, tenderly prepared meats, and a range of innovative dishes.
As a seasonal restaurant open May through October, TOPPER'S taps into Nantucket's ample supply of fresh local ingredients from the land and sea. TOPPER'S wine cellar boasts over 1450 vintages and has repeatedly won the prestigious Wine Spectator Grand Award. Guests may dine indoors in the intimate dining room, or al fresco on the fully heated, awning-covered TOPPER’S Deck. TOPPER'S Bar serves all day long and it’s hard to surpass sunset Champagne and oysters on TOPPER’S lawn.
During the peak summer season, guests can arrive in style for lunch or dinner aboard The Wauwinet Lady, TOPPER'S water shuttle, which departs from the White Elephant docks. During a complimentary 50-minute cruise across the harbor, guests can relax on board with a cocktail while sailing toward what is widely considered the best restaurant on Nantucket Island.
Wine Spectator Grand Award 21 years running
Zagat Survey Best Overall Restaurant on Nantucket, multi year award winner
Wine Enthusiast "100 Best Wine Restaurants in America"