PHILADELPHIA — Oct. 12, 2015 — There will be no tricks and all treats for passengers traveling through Philadelphia International Airport (PHL) this October. During the airport’s fifth annual Restaurant Week, held Oct. 19-26, guests can visit participating Philadelphia Marketplace restaurants for something good to eat at a sweet deal.
PHL’s Restaurant Week will offer passengers the chance to enjoy pre-selected, three-course menus for $20 per person. (Some restrictions apply; see restaurant menus for details.) Participating restaurants include:
Chickie’s & Pete’s (Terminal A West, Concourses C, D & E)
Cibo Bistro & Wine Bar (Concourse B)
Jack Duggan’s Pub & Restaurant (Concourse A East)
Jet Rock Bar & Grill (Concourses B & D)
Legal Sea Foods (B/C Connector)
Local Tavern (Terminal F)
Re:Vive Bar (Terminal F)
Sky Asian Bistro (Concourse C)
Vino Volo (Terminal A West, B/C & D/E Connectors)
“We hope our customers treat themselves this October to a delicious meal ranging from cheesesteaks, to chicken marsala, to chocolate mousse cake,” said Anna DiGregorio, director of marketing for MarketPlace PHL. “The prix fixe menus offer passengers an opportunity to experience an excellent meal from one of our top-notch restaurants at a great price.”
For more information about Restaurant Week and the more than 170 retail and dining locations at PHL, visit www.philamarketplace.com.
ABOUT MARKETPLACE PHL, LLC
MarketPlace PHL, LLC is the private partner with the City of Philadelphia in the management of the food and retail program throughout Philadelphia International Airport. The award-winning food and retail program consists of 170 in-line stores, restaurants and services, plus an average of 20 specialty retail units throughout Terminals A–West through F. MarketPlace PHL, LLC is a partnership between MarketPlace Development, a Boston-based airport retail development firm, and LeJeune & Associates, a Philadelphia-based retail development, management and consulting firm. For more information, visit www.philamarketplace.com.