PHILADELPHIA — Oct. 14, 2014 — What do fajitas, cheesesteaks, penne and chicken marsala have in common? All are affordable, tasty entrees available during Philadelphia International Airport’s (PHL) fourth annual Restaurant Week, held Oct. 20-27.
PHL’s Restaurant Week will offer passengers the chance to enjoy pre-selected, three-course menus for $20 per person. (Some restrictions apply; see restaurant menus for details.) Participating restaurants include:
• Cantina Laredo (Concourse E)
• Chickie’s & Pete’s (Terminal A West, Concourses C, D & E)
• Cibo Bistro & Wine Bar (Concourse B)
• Jack Duggan’s Pub & Restaurant (Concourse A East)
• Jet Rock Bar & Grill (Concourses B & D)
• Legal Sea Foods (B/C Connector)
• Local Tavern (Terminal F)
• Re:Vive Bar (Terminal F)
• Sky Asian Bistro (Concourse C)
• Vino Volo (Terminal A West, Concourse B, B/C & D/E Connectors)
“Whether you’re a Philly native, or a first time visitor, there’s something delicious for everyone to enjoy during Restaurant Week,” said Anna DiGregorio, director of marketing, MarketPlace Philadelphia Management. “The prix fixe menus offer passengers a budget-friendly option to enjoy signature dishes from our exciting line up of restaurants.”
For more information about Restaurant Week and the more than 170 retail and dining locations at PHL, visit www.philamarketplace.com.